Blueberries, bell peppers, green beans, and several other fruits and veggies pose important risks from pesticides. Here's how ...
Organic option is best when buying certain produce, especially blueberries, nonprofit group says in analysis of chemical residues.
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
Consumer Reports looked at seven years of data from the U.S. Department of Agriculture to determine the level of risk types ...
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides ...
While pesticides help farmers grow crops, the review highlights that some chemicals linger on produce at potentially harmful ...
Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a ...
Popular fruits and vegetables have traces of pesticides that could be harmful to health, Consumer Reports warns. The list ...
(CONSUMER REPORTS) — As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by ...
For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular ...
Consumer Reports' latest analysis on pesticides in produce offers a look at the risk certain vegetables and fruits pose to ...
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, ...